The Howell Mountain AVA’s unique soil and micro-climate combined with Mike and Patrick Beatty’s boots-on-the-ground approach in the vineyard enables the team to consistently produce some of the highest quality fruit in Napa Valley. Add to that the minimal interventionist wine-making philosophy of winemaker Bryan Kane, and it is no wonder that Howell Mountain Vineyards wines truly express the terroir of the incredible Howell Mountain AVA.